250 g mee
Garlic (crushed)
Prawns
Squids
Fish cake
Sawi
Salt and sugar
Water
Cooking oil
- Heat the oil and fry the garlic until yellowish.
- Put in the prawns and squids until cooked
- Add plain water, fish cakes, salt and sugar for seasoning
- Last but not least the sayur sawi
- Pour the soup into the mee and add chilli sauce, tomato sauce and soy sauce.
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