Tomyam

Tried to make tomyam today for lunch, a late one I must say waiting for daddy to come back with the ingredients.

The recipe is from myresipi

A simple one and easy to make it come true with a decent taste for starters like me : )

Bahan-bahan ( 3-4 org )

½ ekor ayam (dipotong kecil)
2 biji bawang besar (dihiris bulat)
3 biji bawang putih (ditumbuk kasar)
15-20 batang cili padi merah (ditumbuk kasar)
2 batang serai (dititik)
1 sudu besar pes tom yam
4 helai daun limau purut
2-3 biji limau nipis (diambil jusnya)
3-4 cawan air
garam & perasa
sedikit minyak
sayur-sayuran (bunga kobis, jagung muda, tomato)

Cara-cara

- Panaskan minyak dlm periuk. Tumis bawang putih hingga wangi dan perang.
- Masukkan ayam, kacau sekejap dan tutup periuk sebentar (supaya jus ayam
keluar).
- Masukkan air dan biarkan mendidih. Setelah itu masukkan serai, bawang besar
dan daun limau.
- Masukkan cili padi, pes tom yam, garam serta perasa.
- Kemudian masukkan sayur-sayuran dan biarkan sekejap.
- Last skali, masukkan jus limau, kacau sekejap dan matikan api.

TIPS: Tom yam yg enak, ade sedikit rase pedas, masam dan wangi dari aroma daun limau.

So it was not that hard, all I have to do is try...

Plus, it's more satisfying if homemade since I can put as much prawns, squids, chic and veggie suits our taste bud compared to limited if bought ready made...